AISubs v3.7
German food is good!
Before checking the cooking scenes of the members who don't know the food,
they must decide which food they want to eat first.
No matter what food is prepared, they must eat it.
German food is good!
The four chefs who will challenge tonight are these four students.
This group makes menchi-katsu right away.
It's difficult!
No, it's difficult!
Is it difficult?
Tasting members!
Can you find a member who looks like he can cook well just by asking one question?
How much do you have in your dining table?
How to fill a dining table!
But it may not be living alone, but it's a dining table at home.
Oh, that's right!
Oh, I don't like it.
I'll buy it!
Did you help your mother?
It doesn't matter if you helped cooking or not.
It's all about helping at home.
Yes!
Yogi, how about you?
I like how I can get pocket money if I do it.
Did you help her a lot?
When I was little.
When you were little, you didn't think you could cook.
Oh, I see!
Yes!
I knew a lot about it.
I knew it!
I know it!
She said it herself.
Vasari.
I often saw her taking care of her little sister.
Taking care of little sister?
Yes.
Are you afraid of it?
I think it's just a little.
You don't know much about it.
A little?
How about you?
Do you think you helped her a lot?
I don't think I helped her a lot.
Hey, hey!
You said it's just a little, but you helped her a lot!
What was it like at first?
Didn't you help her?
I don't think I helped her a lot.
It's over.
I don't know at all.
Wait a minute.
I don't think we can all do it.
Maybe.
I don't want to eat something bad.
Honkame. Hidao. Danda.
So, these are the four people who applied for it.
Oh, Ogawa is not here.
Oh, I'm sad.
I'm sorry.
Ogawa has a small image when she jumps over.
So, I thought she didn't do it.
No, but I was a little confused.
You were confused.
I'll practice cooking a little more.
"A little more"?
What did you say? You're cute.
You haven't done it yet!
No, I'm helping people.
If you say it like that,
I thought you were betraying that you were cooking.
You can help people, but you can't say it, right?
I thought you said it in that nuance.
I'm counting on you.
And...
Kawasaki.
She said there was an older person.
I think she's taking care of people and cooking.
Karin.
Are you ready?
Yes.
I...
Everyone is too young, so the topic is too difficult.
I think Aya-chan is too young.
Sakura and Satsuki may not cook.
Let's start cooking!
Let's look at the four of them.
Fried pork and cut vegetables are mixed with seasonings.
Finally, a large amount of water-soluble potato starch is added.
First of all, it is the most popular way of cooking.
Onion.
If you choose the right ingredients without hesitation and choose the right tempo, you can cut it with decent skill.
Okay, I'm going to cut strawberries.
I feel like I've done something at home.
I don't like cutting onions.
Don't you have goggles or something like that?
Even when I'm helping out, I always get it from 2-way goods.
Are you helping out?
She said it was messy, but for the first time, she cuts onions without goggles.
Wow, wow.
Thin pork is thin? But thin?
Thin?
While saying "thin", she cuts the pork belly that she has already chosen.
This is what we call "potato starch".
I've heard of a rule that says you can walk if you dissolve potato starch in water, so I'm looking forward to it.
Looking for potato starch from strange knowledge, she directly soaks thin pork in water-soluble potato starch.
That's amazing.
Next, Sugawara is already attacking.
I have an image of pineapple in it.
There it is.
After the pineapple, depending on her memory, she chooses pork and vegetables.
Wow, wow, she's putting in bell peppers, too.
And when she starts cutting ingredients, she realizes something.
I should have eaten thin pork.
I've never eaten it before.
This is bad!
Everyone, this is impossible!
I'm going to make something I've never eaten before.
Why don't you eat thin pork?
Next up is the most famous chef, Ogawa's thin pork.
First, she quickly rinses bell peppers in water.
I've never done this before.
OK.
I'm scared.
She faithfully protects only the cat's hand...
I'm scared.
...and cuts the ingredients to crush them.
She's too cute.
When transferred to a colander, she washes it for the second time.
She's too cute.
And when she washes the carrots alone...
I'm scared.
Help me.
Why are you hanging there?
I'm scared.
I don't have a knife.
It's too big.
Go to the side.
Go to the side one more time.
Watch out!
The carrot is cut in half.
She's 15 years old and full of energy. Finally, she's able to peel two carrots.
- I'm scared. - Once.
- Twice. - Again.
Once again, she peels the carrots and collects the ingredients and washes them.
Next, we'll look at Kawasaki's dishes.
- Was it Kawasaki? - I've never cooked meat before.
- Which one is pork? - Wait, you can't cook anything?
Since it's her first time cooking meat, she chooses chicken thigh meat with pure pork.
I see.
What? You can't cut meat like this?
She somehow cuts up all of the chicken in a sawing style.
Wait, what's with this group?
Since it's pure pork, we'll use vinegar, right?
She pours the vinegar, which she miraculously distinguished by its appearance,
onto the chicken thigh meat.
To add flavour,
we'll add this delicious-looking ingredient.
- What is it? - What is it?
- It's a great dish. - I love it.
It looks delicious. I wonder what it is.
- It's a fish. - It's a fishy-smelling dish.
After that, she adds seasonings as she pleases.
I'll mix it like this.
If you cook it and eat it, it'll be delicious.
Once the mysterious seasonings are ready,
she puts the chicken on top of the chicken thigh meat.
- Why do you put it on top of it? - Why do you put it on top of it?
She puts the vegetables she cut on fire and starts seasoning it.
- It's sunny side up. - Sunny side up.
- Let's add ketchup. - It looks like it.
- It's good. - It's good.
- If you mix it with Worcester sauce, it'll be delicious. - It looks good.
I didn't put anything like that in it.
She adds potato starch and pork,
ketchup and Worcester sauce,
- It looks like it. - It looks like it.
- It looks like it, but I didn't fry it. - It looks like pork.
I didn't put vinegar in it.
Finally, by adding vinegar in a hurry,
Ioki's pork with vinegar is complete.
Sugawara, who has never eaten pork with vinegar,
- will start seasoning it now. - I've never seen it before.
- I've seen it before. - Have you seen it before?
- I've seen it before. - It's definitely different.
First of all, she adds vinegar to the pork.
- It looks like it. - It looks like it.
She adds Worcester sauce to make it brown.
- It looks like Worcester sauce. - I'll add pineapple.
- I knew you liked pineapple. - Really?
- What's wrong? - Is something wrong?
Once you add the pineapple,
add a lot of potato starch directly to the pan.
- This is bad. - This is bad.
Oh, no!
- What should we do? - This is a big lump.
When it's in a bad state,
add a large pineapple and pork and heat it up.
It says "slice" and "pork slice" on it.
When you do that, potato starch creates a soft substance.
- What's that? - Potato starch?
- Is it a ball? - This is bad. What should we do?
- This is a bad lump. - When it's in a bad state...
- There's no luck. - There's no luck.
Next, Ogawa puts the pork loin on top of the vegetables he washed and washed.
- What is this? - Isn't it a slice?
- What are you making? - Are you having a barbecue?
For seasoning, he adds a lot of vinegar and soy sauce.
I feel like it's different.
What is vinegar and soy sauce?
- What is this? - Is it ketchup?
- But... - It's ketchup.
Miraculously, ketchup sparkles.
He also adds as much as he can.
After this, he slowly stir-fries it until it cools down.
- Ogawa's pork loin is ready. - I feel like I can eat this.
- Two tomatoes and vinegar. - And...
Kawasaki, who is showing us hellish cooking, continues to eat.
What is pork loin?
Should I add the sauce?
- I'll add it. - Again, he uses the oyster sauce he chose.
He blends it with the pork loin and adds more flavor.
- There are so many different flavors. - I'll add it.
- Sauce, pork loin... - Is it chicken?
- It's chicken. - Oh, it's chicken.
- Sauce, pork loin... - The next thing the hellish cook notices is...
Should I add some flour?
- Flour? - Flour?
He directly adds a lot of flour.
It looks like cheese powder.
- It looks good. - It looks like cheese powder.
- What is it? - It's potato starch.
He also adds a lot of potato starch to make it powdery.
- It's powdery. - Why do you add potato starch?
- Will it harden? - I think it's too hot.
- This is bad. - So I'll add something hot.
- Something hot? - And...
- He also adds tomato sauce. - Why did it turn brown?
This is delicious.
Sesame oil.
- Why? - I often add sesame oil to various dishes.
- I'm not sure, but I added it. - How is it?
He adds sesame oil and stir-fries it.
- It looks good. - Kawasaki's subiha is complete.
You made it without adding anything.
- Amazing! - It's crazy.
- Shigeru saw through me. - I see.
- I thought we were all at the same level. - Exactly.
He adds potato starch right away.
- He has absolute trust in potato starch. - What is it?
The next dish the four of them will make is minced pork cutlet.
- Can you make minced pork cutlet? - To make minced onion and minced meat,
the key point is whether you can coat it in the right order.
- Minced pork cutlet is... - Let's start with Sugawara's cooking.
- Have you ever eaten it? - It's like minced pork cutlet.
- Is it okay? - First of all, select pork minced meat for beef minced meat.
- I don't know about minced pork cutlet. - I can cut it with one hand.
- I can do it with one hand. - Can you do it with one hand?
- What's going on? - Oh, it's hot.
- Is there a shell in it? - Depending on her condition, she adds a hassle of removing the shell.
- How is it? - It's good.
However, she is kneading onions, minced meat and eggs well.
Eggs, flour, breadcrumbs... Eggs, breadcrumbs, flour...
Which one is it?
First of all, she holds a softball-sized giant meatball.
- It's huge. - It's huge.
- She coats it with eggs, flour and breadcrumbs in order.
- First of all... - Flour, eggs and breadcrumbs?
- It's easy to fry. - I can't see any breadcrumbs. What should I do?
- It's eggs. - Sugawara doesn't have the concept of frying.
She cooks it without hesitation.
- She cooked it. - It's like fried food.
- Seriously? - Why don't you have the concept of frying?
- You didn't drop anything. - Are you kidding me?
- Why? - She puts cooking oil in an unheated frying pan...
- and cooks it forever. - Will it be okay if I add a little bit of oil?
- Sugawara's grilled minced meat cutlet is complete. - Grilled minced meat cutlet.
- Seriously? - It doesn't look bad.
Next up is Ioki's minced meat cutlet.
- Isn't minced meat cutlet hopeless? - It's huge.
- You might eat it as it is. - But it smells like...
it would be good even if you eat it raw.
Let's put in everything for now.
First of all, she puts in all the minced meat she sees.
- I wonder if it has seafood in it. - I don't think so.
- It doesn't look good. - Why not?
- She doesn't know the basics. - It doesn't look good.
Thanks to her mother-in-law's carelessness, she puts in everything she thinks will be good.
- She makes everything she decides on. - She arranges it herself.
For some reason, she goes with the basic salt and pepper.
After putting it in flour,
after putting it in egg,
- I've never helped you before. - I know a little about it.
- Thank you, mother. - It looks good.
Thanks to her mother, when she puts the cutlet in the perfect order,
it starts to look like that.
This is okay.
And she finishes it up in an ageyaki style.
- It's not much, but it's good, right? - Yes.
- Why did you put it in? - I don't know.
- Why did you put it in? - Should I use the oil?
- I was thinking of spreading it all over. - I don't know if I can do it.
With a mysterious technique like that of a French chef, she cooks it.
Ioki's minced cutlet is complete.
Now for the most famous part, Ogawa's minced cutlet.
Ogawa's minced cutlet is complete.
First, with a small spoon, she puts a little bit of minced meat in a bowl.
- She's nervous. - It's so cute.
- She's mincing it.
She's mincing it?
She minces the minced meat.
It sounds like "natsumegu".
- Should I say it a little? - Yes, say it a little.
Natsumegu is called "sansho", "corn sand".
With a unique seasoning, she sort of seasons it.
Natsumegu is called "sansho", "corn sand".
After mixing salad oil and sesame oil in the oil,
she shakes the pan and puts it in.
There's a shop like that, right?
Then she puts in the bread crumbs without wheat flour.
It'll come off.
- Be careful! - I didn't turn on the fire.
- This is bad. - I'll put it in now.
- That was dangerous. I'm glad you noticed. - What?
- You're putting it in? - Seriously? - No, this is bad!
By putting it in hot oil and slowly frying it,
Ogawa-menchi is complete.
Last up is Hell's Cooker, Kawasaki.
- What's it called? - There's four colors.
- What do we do about this? - Let's choose our favorite color.
From four colors of meat,
she cuts up the beef in a guillotine style.
- I wonder what she's making. - I'll give it a taste.
- You can do it! - Oh!
It smells like minced meat. I'll put this in for now.
- This... - Minced meat is all-purpose.
- I put it all in. - I put it all in.
- Why do you put it all in? - Black pepper.
The seasoning is back in Hell's mode.
She puts in a lot of seasoning without hesitating and adds flavor.
- I'll use potato starch... - She loves potato starch.
- I'll shape it and fry it. - She uses potato starch a lot.
First, she makes Hell's meatball rice ball.
She dazzles it with potato starch.
- There's potato starch inside too. - And she sprinkles bread crumbs on top.
Why? Think about it and you'll know. You should put it in a bat and roll it.
Why do you sprinkle it on top?
- It doesn't stick at all. - Don't lick the ball.
Here, she starts with high-temperature oil like Ogawa.
- High-temperature oil? - Oh, look!
It was powdery, but it's gone now.
She puts in the bread crumbs that come off in an instant.
- This is crazy. - Look!
- The crumbs are gone. - What are you doing?
What should we do?
- What's going on? - Let's put all of this in for the bread crumbs.
- No, no, no! - It doesn't stick even if you put it in there!
- This is crazy! It's like Hell's food! - I put it in!
- It doesn't stick even if you put it in there! - It should stick if you put it in here.
In this way, Kawasaki's Hell's meatball rice ball, which she wanted to make crispy, is complete.
KIMURA-SAN, WAIT A MINUTE!
THIS BLOCK IS CRAZY!
THERE IS NO CORRECT ANSWER HERE!
Kawasaki, you've been fooled a little too much.
My view of you is going to change from now on!
That's true!
First of all, the most popular dish, IOKI's dish, for the two of you to try!
Here you go.
Mmm!
It's delicious!
It came out!
Really?
Eh? Tenderloin.
Really?
It's delicious!
It's really tenderloin.
Really?
It's delicious!
But compared to the tenderloin I know, it has a very matte feel to it.
I know a more glossy one, but...
It's really tenderloin.
It's really tenderloin!
Was it this much of a tenderloin?
It's delicious!
It came out!
It's delicious!
It's also crispy.
It's crispy!
Now, Shokichi's dish...
Ok!
Tenderloin and minced meat.
Shall we go?
Open!
Ta-dah!
Wow!
First of all, it's yellow!
Wow, amazing!
It smells like raw garbage!
Ugh!
What is this?
It really smells like garbage!
When I was making it, it smelled really bad!
Ugh!
Seriously, it smells like sour garbage, so I can't stand it!
This is sour pork!
Shokichi made it!
A child who has never eaten sour pork...
Thank you!
How is it?
I feel like I'm saved by a pine tree.
I'm glad you put it in.
I think Yuno-san is going to throw up.
This is really disgusting.
Do you think the mission was successful?
It looks like a grilled rice ball.
How is it?
It doesn't taste like that.
It's not that bad.
But it's a lump of meat.
It doesn't taste like that.
Why don't you taste it?
Why did you clap so little?
I was complimenting you.
Next, the ogre who didn't have a mission tries it himself.
What is this?
I feel like I've eaten this before.
That's right.
I'm scared.
It's not good.
My body is reacting to it.
And Kanagawa is going to try Kawasaki's hellish food.
She ate it.
It's good.
When you say it's good, it smells bad.
It always smells bad.
Wait a minute.
It doesn't taste like that, does it?
It's a mixture of miracles.
That's a lie.
Do you want to try it?
I need a lot of courage.
It started with a high temperature, didn't it?
That's right.
It's big.
It's like eating ohagi.
Ikena-kun...
It's not that kind of segment.
What is it?
You are looking for a good segment, aren't you?
It doesn't have to be bad.
It doesn't have to be a bitch.
I don't want to do it for the second time.
It's really interesting.
I don't think it has to be good.
But...
I'm angry.
It's funny.
It's easy to understand and it's bad.
It was really bad.
I want you to eat it at a cafe in Nogizaka.
I want you to make a lunch for everyone.
I want you to make a lunch for Shokichi before the concert.
Your graduation concert is over.
Is this your last job?
That's right.
At first, you were like a doll.
You were the least talkative member.
I couldn't look you in the eye as much as possible.
I thought you'd talk to me if I looked you in the eye.
You've changed a lot.
No matter what you say...
You were scared at first, weren't you?
At that time, you were still young.
At first, you said you liked airplanes.
What do you like about airplanes?
Don't say that!
I'm asking you because you said it.
But you're getting used to it.
You talk a lot when you're in public.
I had a lot of fun.
It's been 10 years, hasn't it?
It's been 10 years.
It's sad, isn't it?
Please don't say that.
I'm happy.
You and Suzuki are a perfect match.
It was the worst.
You were good at grabbing water balloons.
You were born again.
I'm happy.
Do you have any memories of the show?
I was really happy last summer when you came to Hokkaido for the national tour.
I still have a picture of you in the shade.
The three of us took a picture like this.
Please say hello to your fans.
I've shown you a lot of myself during construction work.
I thought it was a show where you could discover a lot of my charms.
I think you'll be able to see a lot of that side of me in the future.
I hope you'll continue to enjoy it.
Thank you very much.
Congratulations!
Thank you very much.
This is a special anniversary present for you.
This is a special edition of the cover of "Bunkobon".
Thank you very much.
Congratulations!
Thank you very much.
Congratulations!
Thank you very much.
BATSUMURA - IKUTA'S GRADUATION CONCERT
Blu-ray and DVD release confirmed!
SITE WASKA - GRADUATION CONCERT
Second-hand pre-order starts now!
I'm Aine Suzuki.
Kendama?
I can't do it.